Color: Deep Gold/Dark Red
Taste: Less but hard Sweeter and have a smell of Nigella flower
Moisture                            : 18%-24%
Total Sugar/Reducing Sugar: 74%-78%
Sucrose                               : 1% -3%
Fructose                             : 36.2%-38.2%
Glucose                               : 30.3%-32.3%
Maltose                               : 7.1%-9.1%

Water insoluble solid : 0.10 % – 0.020 %
Other/undetermined  : 3.2%